Dachan's "Ten Thousand level Purification Workshop" Meat Pine Factory Production Celebration Successfully Completed
On September 26th, Dachan held a grand opening ceremony for its dried pork floss production factory in Guzhen County, Bengbu City. Local leaders, heads of competent departments, and baking industry experts gathered together to witness Dacheng Foods' new leap forward in the field of modern food processing, demonstrating the brand's strength and innovation capabilities.
In his speech, Han Fangzu, the Special Assistant to the Chairman of the Board of Directors of Dachan, mentioned the group's development goals in the national baking industry. The investment and construction of the dried pork floss factory project was carried out in two phases. The first phase had an annual capacity of nearly 4,000 tons, while the second phase involved further deepening and expansion, adopting the industry-leading 10,000-class purification workshop, which laid a solid foundation for future development.
Dachan dried pork floss strives for excellence in raw material selection and processing techniques. It utilizes a 10,000-class purification workshop and strictly follows standardized production processes, carefully selecting chicken as the raw material. From processing equipment, workshop environment, to production management, all aspects are closely monitored to ensure product quality and safety, ensuring that customer needs are met comprehensively from taste to nutrition.
The successful commissioning of the dried pork floss factory further enhances Dacheng's capabilities in the field of deeply processed foods. With its advanced production lines, high-efficiency production capacity, and stringent quality control, Dacheng will occupy a more prominent position in the market. Dachan will continue to uphold the principles of "integrity, humility, and foresight," improving product quality and service levels to ensure that consumers are provided with more high-quality and healthy products.
Editor: Zhao Xiaobo
September 27, 2024
