Dachan Food Leading the Future of Baking

——Received the Innovation Product Award and appeared at the 25th China International Baking Exhibition

Dachan Food participated in the exhibition booth of the 25th China International Baking Exhibition in Shanghai

From May 22 to 25, 2023, the 25th China International Baking Exhibition was held at the Shanghai International Convention and Exhibition Center. Dachan Food attracts numerous customers with its diversified product lines and applications. Showcasing three major series of frozen meat products, room temperature meat floss, and pre baked goods, the new products have received much attention, demonstrating compliance with the baking market trend and providing comprehensive services.

Three series exhibition areas for frozen meat products, room temperature meat floss, and baked prefabricated products

Dachan Food showcases five major product application exhibition areas, including salty pastries, light food sandwiches, Japanese baking, European baking, and pre packaged products, providing diversified solutions for the baking industry. Black pepper beef filling won the Innovation Product Award, breaking the traditional concept of sweet egg tarts and deeply loved by customers.

Exhibition area for the application of five major products: salty pastries, light food sandwiches, Japanese baking, European baking, and pre packaging

The exhibition site was bustling with people, and the food tasting and negotiation area was bustling. Dachan Food receives customers nationwide and provides professional technical consultation. Mr. Wei Junxian, Chairman of the Board of Directors, personally guided the exhibition, while Mr. Han Jiayin, Executive Director of the Board of Directors, invited the President of the Taiwan Bakery Association to visit the booth. The Dachan New Product received high praise.

Mr. Wei Junxian, Chairman of the Board of Directors of Dachan, and his staff taking a group photo

Mr. Han Jiayin, Executive Director of Dachan, with a delegation led by the Taiwan Bakery Association

Du Feng, Senior General Manager, and Chen Guifeng, General Manager, personally visited the site and warmly received important distributors and major customers, discussing the bright future of the baking industry together.

Senior General Manager Du Feng (second from left) and General Manager Chen Guifeng (first from left) of Dachan PFS taking a group photo with customers

The baking industry is facing new development opportunities. Dachan Food adheres to corporate values and is committed to the development of frozen meat products, baked pre products, and room temperature meat products, providing customers with comprehensive solutions. Comply with industry trends, meet demand, and bring more delicious and reassuring food to consumers.

Certificate of "Innovative Product Award" and "Salted Egg Tart" with Black Pepper Beef Filling

Group photo of on-site staff

Dachan

May 26th,2023